Slow Food and Houlton Bakery

Just a short post today -- after taking a look at other blogs I like, it seems a good idea to think about what topics to present and maybe write a story or add our latest specials weekly instead of daily. 

Yesterday, when all that quiet work was supposed to be happening, the big dough mixer, that sits on the floor broke, requiring repair service to be called in.  No fresh bread for today or maybe tomorrow, unfortunately, though Joe will get a day off I think.  A lot of work did get done beforehand and luckily the sticky bun dough was already complete!

Houlton Bakery believes in Slow Food, where great care is taken to prepare foods with all the freshest ingredients by hand and use organic, local produce where possible.  There is a lot written about the Slow Food movement, which originated in Italy. We heart the Orange Snail!